Foods, and Local President Richard Wilson said Chicago’s reputation as a meat-loving city is actually well-earned. One of the largest distributors in the country is U.S. One place to look for answers is local food distributors, who deliver fresh ingredients to restaurants and other food preparers every day. So it’s not surprising Katie from Norwood Park asks: “outside of those caricatures, what do Chicagoans ACTUALLY eat?” But things like hot dogs, Italian beef and deep dish pizza are so well-known they’ve become clichés. Please look at the time stamp on the story to see when it was last updated.ĬHICAGO - With so much history as the “Hog Butcher for the World,” we have a well-earned reputation for eating meaty dishes in Chicago. This is an archived article and the information in the article may be outdated.
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